Specifications
Stacked Ovens          <<Go Back
 
 

STL-05 Stacked Oven

General Specifications
Temperature range: 15C above ambient to 316C (650F)
Uniformity: ±1% of setpoint
Control Accuracy: +0.5C
Resolution: ±0.1C
- Empty chamber performance at rated voltage -

STL-05 Oven Options

Engineered Oven Options

  • 24-hour, 7-day digital process timer
  • Circular or strip chart recorder
  • RS232/RS485 communications converter
  • Light tower
  • Emergency power off switch (EMO)
  • Spec View data acquisition software
  • NIST traceable certificate of calibration
  • Dry box oven with N2 gas system
  • Lead-in pipes
  • Redundant overtemperature protection
  • All stainless steel exterior construction
  • Special control systems
  • Door interlocks
  • Class 1000 clean room assembly and packaging
  • Standard air model
  • Customer specified options as factory proposed and authorized
  • Reverse door hinges
  • 5-point thermocouple survey
  • Temp. deviation alarms
  • Filtered process air/atmosphere intake
  • N2 low flow switch alarm
  • N2 low pressure switch alarm

Condensed Specifications

Model STL-05 Stacked Oven
Interior Volume (per oven) 5.8 cu. ft. (164 l)
Interior Dimensions
WxDxH
25 x 20 x 20 inches
635 x 508 x 508 mm
Exterior Dimensions
WxDxH
52.3 x 49 x 74 inches
1328 x 1245 x 1880 mm
Machine Footprint 17.75 sq. ft.
1.65 sq. meters
Electrical Service  
208 VAC 1 Ph 50/60 Hz
Line current (per ph)(per oven)
4.2 kW
25 Amps
240 VAC 1 Ph 50/60 Hz
Line current (per ph)(per oven)
6.0 kW
29 Amps
208 VAC 3 Ph 50/60 Hz
Line current (per ph)(per oven)
9.0 kW
27 Amps
240 VAC 3 Ph 50/60 Hz
Line current (per ph)(per oven)
12.0 kW
31 Amps
480 VAC 3 Ph 50/60 Hz
Line current (per ph)(per oven)
12.0 kW
16 Amps

- Additional voltages available. All specifications are subject to change without notice -

 

 

 

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